Chili with Corn on the Cob

Joanna made up some chili in the Instant Pot tonight.  It turned out really good.  Joanna commented that it could have used some tomato paste or something to give it more of a tomato taste or give it some sauce, but I thought it was really good as is, with the ground beef taste and spices coming through nicely.  We had some corn on the cob in the fridge for a couple days that needed to be cooked up, so it made a nice side along with some rice, which I could eat with anything.  Nice, quick dinner.

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