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Loudoun Foodies

Good food and drink in the Leesburg, Ashburn and Loudoun County area

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Month: April 2018

King Street Oyster Bar – Leesburg

April 24, 2018 John Eating Out

It was Friday night after a long week, a perfect time for the King Street Oyster Bar in good ole Leesburg.  If you are looking

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Old Fashioned – King Street Oyster Bar

April 24, 2018 John Drinks, Eating Out

The King Street Oyster Bar in Leesburg makes a good drink.  I’ve had a few there, both on the menu and off the menu, and

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Pho-nomenal – OneLoudoun Ashburn

April 18, 2018 John Eating Out

This is some good Pho!  We took two of our kids here tonight after eating here several weeks ago.  With the recently wet, cold weather,

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Old Fashioned – Henry McKenna

April 18, 2018 John Drinks, Recipes

After a number of failures and close hits, I finally perfected the Old Fashioned at home.  At least for my own tastes.  This one was

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Simple shrimp curry with salad

April 18, 2018 John Eating In, Recipes

This is a recipe from our sister in law that we enjoyed recently at a party at her house.  We’ve also made it with chicken. 

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Asian noodles, fish, and salad

April 18, 2018 John Eating In, Recipes

This was something we put together after grocery shopping.  Typically, if we are grocery shopping before we’ve had dinner, we will pick up some fresh

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Cast Iron Rib Eye Steak

April 10, 2018 John Eating In, Recipes

John:  Dinner tonight was a rib eye steak with roasted potatoes and steamed broccoli.  The steak recipe is something I picked up from a cooking

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Cooper’s Hawk – Reston

April 8, 2018 John Eating Out

This is the second time we’ve eaten at Cooper’s Hawk, with the first time being in the Ashburn Location.  The restaurant is a bit on

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Passion Fin

April 7, 2018 John Eating Out

John:  We went to Passion Fin in Ashburn last night, which is our regular sushi stop.  As always, the sushi was excellent.  I’ve been getting

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Bangers and Mash

April 7, 2018 John Eating In

Well, bratwurst and mashed potatoes, not truly bangers.  But it was awesome nonetheless.  We made this a little while ago at home. Since I’ve been

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